marinated eggplant with onions, raisins, and pinenuts
fried soft shelled crab fried with white corn polenta
ravioli filled with potato, beets, turnip, grana padano, and poppy seeds
risotto with amarone wine
midcourse lemon sorbet cocktail
grilled polenta with salted cod, slowly cooked in milk
espresso soaked lady fingers layered with mascarpone and cacao powder
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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