painting with strokes of vegetable purées and fried poppy seed zucchini flower
a tasting from the mountains: mushroom, potato, and pumpkin
the super superfood squared spirulina spaghetti with monte veronese cheese
the saffron and wild boar risotto that will leave you wanting more
a foraged mid-course refresher with mountain botanicals and pine cone extract
the king of the mountain: venison fillet with smoke of mountain herbs
a creme brûlée you wouldn’t dare make at home
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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