creamy cod fish over fresh oven roasted bread
poached polenta crusted egg over spinach and crispy speck
fresh bigoli with burned red onion powder and tree nut sauce
fresh tortelloni with four blue cheese filling from the mountains of lessinia
midcourse lemon and licorice sorbet cocktail
filet of pork chop with caramelized onions and mugo pine
raspberry yogurt mousse
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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