multicolor cauliflower satin soup with crispy speck and kale chips
fried storo polenta with monte veronese aged cheese and thinly sliced lard
spinach and bread dumplings with browned butter and aged monte veronese cheese
spaghetti di gragnano with pine cone extract and bread crumbs
lemon sgroppino with valle d’aosta bitters
sous vide duck breast with pine cone powder, stinging nettle purée and pan fried mushrooms
fried pastry cream
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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