fried sage bites
prosciutto four ways
black truffle covered poached egg over asparagus and potato soup
handmade tortelloni filled with ricotta and amatriciana sauce
midcourse lemon and basil sorbet
pheasant breast with berry sauce, asparagus and turnip puree
vanilla panna cotta with pear
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.