bread canedarli with warm cheese sauce and red beet powder
trout carpaccio with ricotta sauce and steamed onions
beet ravioli with poppy seeds
tagliolini with white ragu of venison and perfume of white truffles
pomegranate sgroppino with genepy essence
roasted deer filet with wild blackberry sauce and edible pine cone
chocolate sacher cake
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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