poached egg with brioche bread on pea mousse and sturgeon caviar
fried pickled trout with golden onions, carrots and celery
handmade pennoni pasta with amatriciana sauce
artisanal meat tortelli with spinach and mushrooms
midcourse lemon, mint and strawberry sorbet
flat iron steak with fresh herbs gremolad and polenta
cioccolate sponge cake with coffee mousse
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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