poached egg with 12 month aged shaved monte veronese and seasonal black truffles
speck rolls filled with arugula, ricotta and monte veronese
fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months
fresh tortelloni with monte veronese, honey, yellow beets and poppy seeds
midcourse lemon sorbet cocktail with mint and prosecco
thinly sliced piemontese beef with baked baby onions and shaved extra aged monte veronese
thousand layer cream cake with crumbled hazelnut cookies
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.