fried sardines with pepper and citrus fruits sauce
radicchio salad with crispy guanciale and sheep gorgonzola cheese
risotto with bone marrow and saffron
oxtail ravioli with tomato sauce
midcourse chinotto sorbet with unsweetened bitters whipped cream
lamb chop with pumpkin and lentils
fried pastry cream
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.