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Menú Degustazione AUTUNNO — FALL Tasting Menu

7-course menu $165 / *4-course menu $110

I. Pere, Gorgonzola e Miele*

baked pears, gorgonzola and Podere Le Ripi ivy honey

II: Gamberi al Pan di Spezie Abbrustolito

roasted and breaded red prawns with Podere Le Ripi french honeysuckle honey

III: Spaghetti al Miele*

Podere Le Ripi wildflower honey spaghetti

IV: Agnolotti del Plin Caprino, Miele e Porcini

plin agnolotti filled with goat cheese, honey, porcini mushrooms and Podere Le Ripi tuscan cultivar olive oil

V: Sgroppino Limone con Basilico e Acqua di Cocco

spicy lemon and basil midcourse refresher with coconut water and Podere Le Ripi sangiovese honey vermouth

VI: Controfiletto con Pinoli, Funghi Primaverili e Miele*

black angus rib eye with pine nuts, seasonal mushrooms and Podere Le Ripi chestnut honey

VII: Ricotta Speziata e Fichi al Forno nel Cestino Croccante*

spiced ricotta with baked figs in a crispy fill basket and Podere Le Ripi heather honey

*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.


wine pairing: 7-course $125 / 4-course $65

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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