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Menú Degustazione: INVERNO — Tasting Menu: WINTER

menu $155

I: Baccalá Mantecato su Crostone di Pane

creamy cod fish over fresh oven roasted bread

II: Ovetto in Crosta di Polenta con Speck e Spinaci

poached polenta crusted egg over spinach and crispy speck

III: Bigoli alla Cenere di Cipolla Rossa in Crema di Noci

fresh bigoli with burned red onion powder and tree nut sauce

IV: Tortelloni ai Quattro Formaggi Verdi della Lessinia

fresh tortelloni with four blue cheese filling from the mountains of lessinia

V: Sgroppino Limone e Liquirizia

midcourse lemon and licorice sorbet cocktail

VI: Filetto di Braciolia con Mugo Selvatico

filet of pork chop with caramelized onions and mugo pine

VII: Mousse di Yogurt e Lamponi

raspberry yogurt mousse

*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.


wine pairing $90

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Authentic Italian restaurant in Salt Lake City, Utah

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