baked pears, gorgonzola and Podere Le Ripi ivy honey
roasted and breaded red prawns with Podere Le Ripi french honeysuckle honey
Podere Le Ripi wildflower honey spaghetti
plin agnolotti filled with goat cheese, honey, porcini mushrooms and Podere Le Ripi tuscan cultivar olive oil
spicy lemon and basil midcourse refresher with coconut water and Podere Le Ripi sangiovese honey vermouth
black angus rib eye with pine nuts, seasonal mushrooms and Podere Le Ripi chestnut honey
spiced ricotta with baked figs in a crispy fill basket and Podere Le Ripi heather honey
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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