potato bisque with crunchy speck
crispy cheese fritters with thinly sliced culatello
buckwheat flat ribbon pasta with potatoes, cabbage, and fontina cheese
risotto with homemade ricotta and blueberries
midcourse blackberry sorbet with herbal infused ebo lebo amaro
venison sirloin with baked caramelized apple
lightly sweetened fluffy shredded pancake
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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