steamed and charred octopus with potato purée and crispy chickpeas
black olive and bread stuffed calamaro with red tomato sauce
bronze cut spaghetti from gragnano with sea urchin and black garlic
fresh semolina sardinian gnocchi with sweet sausage and tomato sauce
midcourse black cherry refresher with white vermouth
hunter style rabbit with pan fried wild mushrooms, tomato sauce and field spices
almond and nutella semifreddo with toasted meringue
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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