potato and speck candies
organic fried egg with white cabbage and pear blue cheese
porcini and chocolate rum blue cheese filled tower ravioli
risotto with amarone wine
rhubarb and strawberry midcourse refresher
sous vie wagyu with grilled seasonal mushrooms
ricotta mouse with sautéed black cherries
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.