saffron soft boiled egg with parmigiana reggiano sauce and asparagus
radicchio rolls with sausage and piave cheese
bigoli pasta with sardines, anchovies and sweet onion
vialone nano risotto with amarone wine reduction sauce
lemon prosecco gelatin sgroppino
salt crusted orata with steamed vegetables and basil reduction
tiramisú sphere with vanilla and coffee cream
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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