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Menú Degustazione primavera — spring Tasting Menu

7-course menu $165 / *4-course menu $110

I. Vellutata Topinambur con Capesante e Nocciole e Fiori di Finocchio

fennel flower sautéed scallop with jerusalem artichoke velluté and piemonte hazelnuts

II: Soufflé di Broccoli con Gamberi Confit, Salsa Zafferano, Semi di Papave

confit prawn with broccoli soufflé, saffron sauce and calendula flower essence

III: Passatelli Parmigiano e Tartufo Nero con Polline di Fiori Blue di Mais

passatelli pasta with blue corn flowers and black truffle sauce

IV: Limone e Arancia Marinati al Gin

lemon and orange gin marinated wedges

V: Raviolo Ricotta e Asparagi ai Fiori di Camomilla

chamomile flower raviolo wheel with seasoned vegetables

VI: Costolette di Agnello alla Rosa in Salsa Verde alla Menta e Carote

rose lamb chops with green apple sauce and carrot confit

VII: Tortino Ricotta Pere e Cioccolato e Miele Emulsionato ai Fiori di Samb

elderflower honey emulsion ricotta, pear and chocolate cake

*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.


wine pairing: 7-course $100 / 4-course $65

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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