fresh pacific raw catch with orange, viola olive oil and purple salt
red grilled prawns with baked radicchio and red salt
button ravioli filled with blue shrimp and poppy seeds with lemon salt
gragnano paccheri with tomatoes, fresh fish and guanciale
midcourse lemon and watermelon sorbet
fresh sea bass with potatoes, black olives and cherry tomatoes
apple strudel with vanilla bean sauce
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Be the first to hear about special events, menu updates, Marco's monthly wine picks, and more!