piemontese filet mignon tartar with black olives and crispy flatbread
braised radicchio with wild mushrooms and blue goat cheese
fresh taglierini pasta with porcini and wild mushrooms
risotto with amarone wine
midcourse lemon sorbet cocktail
filet mignon with assorted sea salt
fried pastry cream
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.