white bean soup with parmigiano croutons and black truffles
foie gras on pan toasted brioche with red onion jam
orange glazed duck risotto
raw egg yolk, porcini mushroom ravioli
prosecco lemon sorbet
braised wagyu beef cheek with fried polenta and winter cabbage
chantilly cream millefoglie with red berries
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.