fennel flower sautéed scallop with jerusalem artichoke velluté and piemonte hazelnuts
*confit prawn with broccoli soufflé, saffron sauce and calendula flower essence
*passatelli pasta with blue corn flowers and black truffle sauce
lemon and orange gin marinated wedges
chamomile flower raviolo wheel with seasoned vegetables
*rose lamb chops with green apple sauce and carrot confit
*elderflower honey emulsion ricotta, pear and chocolate cake
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Be the first to hear about special events, menu updates, Marco's monthly wine picks, and more!