red cabbage and shallot soup with grana padano croutons
nearly seared fresh scallops with citrus and paprika sauce
winter squash gnocchi topped with gorgonzola foam
fresh taglierini pasta with wild mushrooms and foie gras
midcourse grapefruit and prosecco sorbet
sous-vide duck breast with balsamic vinegar and apples
chocolate coated golden cake from verona with homemade orange preserves
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.