olive oil marinated mediterranean anchovies topping toasted bread and european butter
hibiscus, cucumber, and gin shrimp cocktail
handmade little bundles filled with fresh peas and langoustine
homemade coffee tagliatelle with ricotta, hazelnuts and pecorino cheese
midcourse lemon, mint, and prosecco sorbet
baked escolar with lemon and caramelized onions
pistacchio semifreddo with orange and dark chocolate
*In order for our team to orchestrate a beautifully coursed meal for all, it is necessary for everyone at the table to experience the tasting menu.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.