FAQ

Bottles of Podere Le Ripi Lupi e Sirene Riserva 2011 Brunello di Montalcino

NO TIPPING

There's no tipping in Veneto, or at VENETO. We've thoughtfully hired a team of hosts, servers, and chefs who are dedicated professionals. And we treat them as such, paying them professional salaries for being an essential part of our team. We don't want you wrapping up an incredible evening crunching numbers for a tip. Any tips received are donated to local charities.

HOW LONG IS DINNER?

We value time at the table and encourage you to unplug and enjoy a leisurely meal. The experience usually takes about two hours, but it depends on your menu choices.

DO YOU REQUIRE A DRESS CODE?

There is no formal dress code. A smart casual choice fits your visit perfectly.

CAN YOU ACCOMMODATE ALLERGIES/DIETARY RESTRICTIONS?

Yes, we kindly ask that you  let us know at the time you make your reservation so we can inform our kitchen team.

PARKING

There is a private parking lot west of the restaurant. Also, plenty of free street parking available, and our neighbor to the East (Sequel) has kindly offered guests parking privileges after 6pm.

HOW DO I GET THERE?

 VENETO is conveniently located: 

• minutes from downtown Salt Lake City

• 10-15 minutes from SLC International Airport

• directly off the 900 South exit of I-15

• one block north/west of Liberty Park

• a quick, beautiful drive down I-80 from Park City/Deer Valley

• five blocks west of the 9th & 9th district

WHAT IS "COPERTO"?

The coperto [koh-PEHR-toh] is a small per-person fee due in all kinds of restaurants throughout Italy. It is a long-standing Italian custom originating from medieval times. At that time many people used to stop at inns, but, in order to save money, they only ate food brought from home. The innkeepers, unable to sell them food, started to charge these customers for the place they occupied and for the use of cutlery and plates. So, as done in Italy, we simply add a "coperto" (cover charge) of $4 per guest to each check.