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VENETO
HOME
MENU
  • À LA CARTE
  • TASTING MENU
  • TO-GO
  • WINE
RESERVATIONS
  • CALL +1.801.359.0708
  • BOOK ONLINE
  • PRIVATE EVENT
  • SPECIAL EVENTS
  • GIFT CARDS
  • ORDER VENETO TO-GO
GIFT CARDS
SUBSCRIBE
More
  • HOME
  • MENU
    • À LA CARTE
    • TASTING MENU
    • TO-GO
    • WINE
  • RESERVATIONS
    • CALL +1.801.359.0708
    • BOOK ONLINE
    • PRIVATE EVENT
    • SPECIAL EVENTS
    • GIFT CARDS
    • ORDER VENETO TO-GO
  • GIFT CARDS
  • SUBSCRIBE
  • HOME
  • MENU
  • RESERVATIONS
  • GIFT CARDS
  • SUBSCRIBE

À LA CARTE

ANTIPASTI — APPETIZERS

Insalata di Ricotta

18

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage

Tartar di Carne Piemontese

22

tartar of piemontese beef with toasted bread

Burrata e Prosciutto Crudo

20

burrata cheese with raw creminelli prosciutto*

Melanzane alla Parmigiana

19

eggplant parmesan

Vitello Tonnato

22

thinly sliced veal in a tuna and caper sauce


PRIMI — FIRST COURSES

Bigoli con Ragú di Anatra

25

homemade bigoli pasta with duck ragú

Ravioli Cacio e Pere

21

ravioli filled with pecorino and bartlett pears

Spaghetti Caprese

21

spaghetti with burrata, cherry tomatoes, and basil

Tagliatelle alla Bolognese

23

fresh tagliatelle pasta with beef ragú

Gnocchi Sbatui di Malga

20

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

Spaghetti al Granchio

29

homemade square spaghetti with cherry tomato and king crab

Risotto Scampi e Cigliegie

28/portion

risotto with prawns and black cherries*


SECONDI — MAIN COURSES

Bistecca Piemontese Frollata, 70g+

80/lb.

dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)*

Tagliata di Manzo

39

sliced beef filet served with radicchio and parmesan cheese*

Lombata Wagyu

8/oz.

wagyu flap meat with rainbow carrots and fennel salad*

Filetto di Angus con Patate a Rotelle e Cipolla Rossa

55

black angus filet mignon with pan fried rosemary potatoes and red onion*

Tomahawk di Piemontese

65/lb.

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye*

Filetto di Branzino con Capperi Fritti

39

branzino filet with fried capers*

Polenta e Baccalà

45

grilled polenta with salted cod, slowly cooked in milk*


CONTORNI E INSALATA — SIDE DISHES AND SALAD

Insalata Tricolore

10

mixed salad with radicchio, arugula and parmesan cheese*

Spinaci Saltati

12

sautéed spinach with lemon and Pope's sea salt*

Piselli

12

fresh steamed peas with scallion and pink salt*

Barbabietole al Forno

14

roasted beets*

Patatine Fritte

12

french fries


PRIMA DE DOLCI — BEFORE DESSERT

Selezione Formaggi Veneti

19

selection of cheeses from veneto*


DOLCI — DESSERTS

Semifreddo con Amaretti

12

semi frozen mousse with amaretti cookies and dark chocolate

Tiramisù

14

espresso soaked lady fingers layered with mascarpone and cacao powder

Affogato al Caffé e Sbrisolona

12

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

Gelato del Giorno

12

gelato of the day*

Crostata al Limone

12

homemade lemon tart

Panna Cotta al Lampone

11

panna cotta with raspberry*

*gluten free / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Authentic Italian restaurant in Salt Lake City, Utah

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