À LA CARTE

eggplant parmesan*

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage*

tartar of piemontese beef with toasted bread

burrata cheese with raw creminelli prosciutto*

mixed wild mushroom over polenta, grana padano, and pork sopressa*

homemade bigoli pasta with duck ragú

ravioli filled with pecorino and bartlett pears

spaghetti with burrata, cherry tomatoes, and basil

fresh tagliatelle pasta with beef ragú

white cannelloni bean puree topped with 

fresh orecchiette pasta, kale, red onions and pancetta

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

wild mushroom and sweet country-style sausage risotto*

dry aged t-bone piemontese beef, aged 90 days+ (2 lb. minimum)*

sliced beef filet served with radicchio and parmesan cheese*

australian wagyu new york steak with fresh potato chips and fennel salad*

black angus fillet mignon 

with sautéed spinach and beet chips*

branzino fillet with fried capers*

rabbit stew, polenta, wild mushrooms, and aged vezzena cheese*

mixed salad with radicchio, arugula and parmesan cheese*

sautéed spinach with lemon and Pope's sea salt*

fresh steamed peas with scallion and pink salt*

grilled marinated bell peppers in olive oil*

seasonal vegetable

selection of three cheeses from veneto with fruit mustard*

semi frozen mousse with amaretti cookies and dark chocolate

espresso soaked lady fingers layered with mascarpone and cacao powder

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

gelato of the day*

homemade apple tart

vanilla panna cotta with pear*