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À LA CARTE

ANTIPASTI — APPETIZERS

Insalata di Ricotta Casereccia, Radicchio, e Salvia Fritta*

18

 homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage*

Tartar di Carne Piemontese*

22

hand cut tartar of piemontese beef 

Stracciatella e Prosciutto Crudo*

23

stracciatella cheese with raw prosciutto di parma

Melanzane alla Parmigiana

19

eggplant parmesan

Insalata Pomodorini e Pane Croccante al Rosmarino**

18

fresh salad of tomato, herb and breadcrumbs

Fritto Misto

16

vegetable tempura in a sparkling beer and rice flour batter accompanied by a spicy aioli sauce


PRIMI — FIRST COURSES

Bigoli con Ragú di Anatra

25

homemade bigoli pasta with duck ragú

Ravioli Cacio e Pere

23

ravioli filled with pecorino and bartlett pears

Spaghetti Caprese

21

spaghetti with stracciatella cheese, cherry tomatoes, and basil

Tagliatelle alla Bolognese

23

fresh tagliatelle pasta with beef ragú

Gnocchi Sbatui di Malga

21

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

Spaghetti di Gragnano al Sugo di Cipolle Rosse e Pomodoro**

21

spaghetti from gragnano with red onion and san marzano tomatoes 

Gnocchi Verdi Gorgonzola e Pere

23

gorgonzola cheese and pear spinach gnocchi

Risotto Asparagi, Piselli e Uovo Mimosa*

25/portion

 risotto with green asparagus, peas and grated hard boiled egg

2 portion minimum


SECONDI — MAIN COURSES

Bistecca Piemontese Frollata, 70g+*

80/lb.

dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)

*limited availability

Tagliata di Manzo*

39

sliced beef filet served with radicchio and grana padano

Lombata Wagyu*

8/oz.

wagyu flap meat with rainbow carrots and fennel salad (6 oz. minimum)

Filetto di Angus con Patate a Rotelle e Cipolla Rossa*

59

black angus filet mignon with pan fried rosemary potatoes & red onion

Tomahawk di Piemontese*

70/lb.

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye

Filetto di Branzino con Capperi Fritti*

42

branzino filet with fried capers

Verdure alle Griglia con Polenta Brustolá**

25

grilled vegetables with grilled polenta

Pluma di Maiale con Finocchio Brasato Soia*

48

iberico pork CT with mandarin soy sauce and braised fennel


CONTORNI E INSALATA — SIDE DISHES & SALAD

Insalata Tricolore**

10

mixed salad with radicchio, arugula and grana padano

Insalata di Arugula con Limone e Parmigiano Reggiano 40 mesi*

16

arugula salad with lemon and parmigiano reggiano aged 40 months

Verza Stufata in Padella*

12

cooked white cabbage

Piselli**

12

fresh steamed peas with scallion and pink salt

Barbabietole al Forno**

14

roasted beets

Patatine Fritte**

12

french fries


PRIMA DE DOLCI — BEFORE DESSERT

Selezione Formaggi Veneti*

19

selection of cheeses from veneto


DOLCI — DESSERTS

Semifreddo con Amaretti

12

semi frozen mousse with amaretti cookies and dark chocolate

Tiramisù

14

espresso soaked lady fingers layered with mascarpone and cacao powder

Affogato al Caffé e Sbrisolona

13

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

Sorbetto al Limone con Fruitta di Stagione**

13

lemon sorbet with fresh seasonal fruit 

Crostata del Giorno

12

homemade fruit tart

Torta Olio di Oliva con Gelato alla Vaniglia

15

DOP liguria olive cake with vanilla gelato

*gluten free / **vegan / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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