homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage
tartar of piemontese beef with toasted bread
burrata cheese with raw prosciutto di parma*
eggplant parmesan
heirloom buckwheat storo polenta with assorted soft cheese*
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with burrata, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
hearty spinach dumplings with browned butter and smoked ricotta cheese
risotto with radicchio and monteveronese cheese*
2 portion minimum
+$20 for the ultimate balsamic experience, 35 year old balsamic vinegar from Reggio Emilia
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)*
sliced beef filet served with radicchio and parmesan cheese*
wagyu flap meat with rainbow carrots and fennel salad*
black angus filet mignon with pan fried rosemary potatoes & red onion*
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye*
branzino filet with fried capers*
venetian style liver with sautéed onions and polenta*
mixed salad with radicchio, arugula and parmesan cheese*
sautéed spinach with lemon and Pope's sea salt*
fresh steamed peas with scallion and pink salt*
roasted beets*
french fries
selection of cheeses from veneto*
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
gelato of the day*
goat yogurt gelato with chestnut honey and hazelnuts*
homemade fruit tart
*gluten free / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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