À LA CARTE

eggplant parmesan*

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage*

tartar of piemontese beef with toasted bread

burrata cheese with raw creminelli prosciutto*

tripe stew in tomato sauce and grana padano cheese*

homemade bigoli pasta with duck ragú

ravioli filled with pecorino and bartlett pears

spaghetti with burrata, cherry tomatoes, and basil

fresh tagliatelle pasta with beef ragú

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

fresh paccheri pasta with piemontese beef rib ragu'

risotto with red amarone wine and grana padano cheese*

dry aged t-bone piemontese beef, aged 90 days+ (2 lb. minimum)*

sliced beef filet served with radicchio and parmesan cheese*

australian wagyu new york steak with fresh potato chips and fennel salad*

black angus fillet mignon with sautéed spinach and beet chips*

branzino fillet with fried capers*

baked black wild cod fillet with broccolini, pink petter, and rose' sauce*

mixed salad with radicchio, arugula and parmesan cheese*

sautéed spinach with lemon and Pope's sea salt*

fresh steamed peas with scallion and pink salt*

grilled marinated bell peppers in olive oil*

seasonal vegetable

selection of three cheeses from veneto with fruit mustard*

semi frozen mousse with amaretti cookies and dark chocolate

espresso soaked lady fingers layered with mascarpone and cacao powder

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

gelato of the day*

pastry cream crostata with meringue

while chocolate panna cotta*