homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage*
hand cut tartar of piemontese beef
stracciatella cheese with raw prosciutto di parma
eggplant parmesan
fresh salad of tomato, herb and breadcrumbs
fingerling potato and parmigiano reggiano flan
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with stracciatella cheese, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
spaghetti from gragnano with red onion and san marzano tomatoes
handmade prosciutto and parmigiano reggiano tortelli with aged balsamic vinegar
gorgonzola risotto with braised shallots and aged balsamic vinegar
2 portion minimum
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)
*limited availability
sliced beef filet served with radicchio and grana padano
wagyu flap meat with rainbow carrots and fennel salad (6 oz. minimum)
black angus filet mignon with pan fried rosemary potatoes & red onion
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye
branzino filet with fried capers
grilled vegetables with grilled polenta
venison fillet mignon with apple sauce and potato purée
mixed salad with radicchio, arugula and grana padano
arugula salad with lemon and parmigiano reggiano aged 40 months
cooked white cabbage
fresh steamed peas with scallion and pink salt
roasted beets
french fries
selection of cheeses from veneto
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
lemon sorbet with fresh seasonal fruit
homemade fruit tart
cinnamon apple fritter
*gluten free / **vegan / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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