homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage nestled in a parmigiano reggiano shell*
tartar of piemontese beef with toasted bread
burrata cheese with raw prosciutto di parma*
eggplant parmesan
thinly sliced sous vide veal with tuna and caper sauce*
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with burrata, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
homemade bigoli pasta grilled with eight pepper and creamy pecorino cheese
dark cherry vialone nano risotto with spicy burrata mousse and red prawn tartar*
2 portion minimum
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)*
sliced beef filet served with radicchio and grana padano*
wagyu flap meat with rainbow carrots and fennel salad* (6 oz. minimum)
black angus filet mignon with pan fried rosemary potatoes & red onion*
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye*
branzino filet with fried capers*
salted cod baccalá stew with grilled storo polenta
mixed salad with radicchio, arugula and parmesan cheese*
arugula salad with lemon and parmigiano reggiano aged 40 months*
sautéed spinach with lemon and Pope's sea salt*
fresh steamed peas with scallion and pink salt*
roasted beets*
french fries
selection of cheeses from veneto*
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
homemade wild strawberry tart
whipped panna cotta with raspberries and lemon meringue
*gluten free / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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