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À LA CARTE

ANTIPASTI — APPETIZERS

Insalata di Ricotta

18

homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage

Tartar di Carne Piemontese

22

tartar of piemontese beef with toasted bread

Burrata e Prosciutto Crudo

20

burrata cheese with raw prosciutto di parma*

Melanzane alla Parmigiana

19

eggplant parmesan

Erbazzone con Carne Salá della Lessinia

20

savory spinach pie with thinly sliced cured salted beef


PRIMI — FIRST COURSES

Bigoli con Ragú di Anatra

25

homemade bigoli pasta with duck ragú

Ravioli Cacio e Pere

21

ravioli filled with pecorino and bartlett pears

Spaghetti Caprese

21

spaghetti with burrata, cherry tomatoes, and basil

Tagliatelle alla Bolognese

23

fresh tagliatelle pasta with beef ragú

Gnocchi Sbatui di Malga

20

mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese

Bigoli alla Carbonara con Monte Veronese Stagionato

24

fresh bigoli pasta with guanciale, farm egg yolk and monte veronese aged 24 months

Risotto con Asparagi Bianchi

24/portion

risotto with white asparagus and grana padano*

2 portion minimum


SECONDI — MAIN COURSES

Bistecca Piemontese Frollata, 70g+

80/lb.

dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)*

Tagliata di Manzo

39

sliced beef filet served with radicchio and parmesan cheese*

Lombata Wagyu

8/oz.

wagyu flap meat with rainbow carrots and fennel salad*

Filetto di Angus con Patate a Rotelle e Cipolla Rossa

55

black angus filet mignon with pan fried rosemary potatoes & red onion*

Tomahawk di Piemontese

70/lb.

pan-seared, oven-roasted tomahawk bone-in piemontese ribeye*

Filetto di Branzino con Capperi Fritti

39

branzino filet with fried capers*

Saltimbocca alla Veneta con Asparagi

41

veal saltimbocca with prosciutto, sage and white asparagus*


CONTORNI E INSALATA — SIDE DISHES & SALAD

Insalata Tricolore

10

mixed salad with radicchio, arugula and parmesan cheese*

Spinaci Saltati

12

sautéed spinach with lemon and Pope's sea salt*

Piselli

12

fresh steamed peas with scallion and pink salt*

Barbabietole al Forno

14

roasted beets*

Patatine Fritte

12

french fries


PRIMA DE DOLCI — BEFORE DESSERT

Selezione Formaggi Veneti

19

selection of cheeses from veneto*


DOLCI — DESSERTS

Semifreddo con Amaretti

12

semi frozen mousse with amaretti cookies and dark chocolate

Tiramisù

14

espresso soaked lady fingers layered with mascarpone and cacao powder

Affogato al Caffé e Sbrisolona

13

espresso poured over chantilly cream, dark chocolate and sbrisolona cookies

Gelato del Giorno

12

gelato of the day*

Salame di Cioccolato

14

salami of chocolate and biscuits

Crostata alle Pere

12

homemade pear tart

*gluten free / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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Authentic Italian restaurant in Salt Lake City, Utah

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