Committed to SAFELY SERVING YOU 6-nights a week, in our dining room or VENETO TO-GO.

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  • MENU
    • À LA CARTE
    • TASTING MENU
    • TO-GO
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  • RESERVATIONS
    • CALL +1.801.359.0708
    • BOOK ONLINE
    • ORDER VENETO TO-GO
    • PRIVATE EVENT
    • SPECIAL EVENTS
    • GIFT CARDS
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VENETO
HOME
  • À LA CARTE
  • TASTING MENU
  • TO-GO
  • GIFT CARDS
  • CALL +1.801.359.0708
  • BOOK ONLINE
  • ORDER VENETO TO-GO
  • PRIVATE EVENT
  • SPECIAL EVENTS
  • GIFT CARDS
SUBSCRIBE
BLOG
  • HOME
  • MENU
    • À LA CARTE
    • TASTING MENU
    • TO-GO
    • GIFT CARDS
  • RESERVATIONS
    • CALL +1.801.359.0708
    • BOOK ONLINE
    • ORDER VENETO TO-GO
    • PRIVATE EVENT
    • SPECIAL EVENTS
    • GIFT CARDS
  • SUBSCRIBE
  • BLOG
  • HOME
  • SUBSCRIBE
  • BLOG

order by phone: 801-359-0708 or email: info@venetoslc.com

HOME FOR THE HOLIDAYS

We're here to make this holiday season as effortless (and delicious) as possible for you. You may also order from our full VENETO TO-GO menu. CHRISTMAS PRE-ORDER through Tuesday, December 22 for pick up on Thursday, December 24 from 11am-3pm. NEW YEARS PRE-ORDER through Tuesday, December 29 for pick up on Thursday, December 31 from 11am-3pm. Order by phone: 801-359-0708 or email: info@venetoslc.com VENETO will be closed Christmas Day on Friday, December 25 / and New Years Day on Friday, January


PASTA, etc.

With easy re-heating instructions for you to pull out of your oven at home.

Lasagna with Béchamel and Meat Sauce

70 / 140

1/2 or Full pan (6-12 servings)

Radicchio Lasagna

70 / 140

1/2 or Full pan (6-12 servings)

Zucca Lasagna (sausage & squash)

70 / 140

1/2 or Full pan (6-12 servings)

Maccheroni & Cheese

70 / 140

1/2 or Full pan (6-12 servings)

Eggplant Parmesan

80 / 150

1/2 or Full pan (6-12 servings)

Add some freshly baked bread

3 / 6

1/2 loaf or Full  loaf


PORTATA PRINCIPALE — MAIN COURSE

Arrosto di Maiale farcito con Ricotta, Noci, e Radicchio

100

Radicchio, ricotta, and walnut stuffed pork roast, with baked baby onions and steamed chard (6-8 servings)


VERDURE — VEGETABLES

Spinaci Saltati

12

sautéed spinach with lemon and Pope’s sea salt*  

(2 servings)

Piselli

12

fresh steamed peas with scallion and pink salt*  

(2 servings)


DOLCI — DESSERTS

Apricot Crostata

11 / 50

 homemade apricot tart, full 10”, 6-8 servings

Nutella Crostata

11 / 50

 homemade nutella tart, full 10”, 6-8 servings

Tiramisù

12 / 50

espresso soaked lady fingers layered with mascarpone & cacao powder 1 slice or full pan, 6-8 servings

Strudel di Mele

24

homemade apple and raisin strudel (foot-long strudel serves 5-6)


SERVICE CHARGE

Curbside Service Charge

3

Copyright © 2019 VENETO - All Rights Reserved

Authentic Italian restaurant in Salt Lake City, Utah

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