We're here to make this holiday season as effortless (and delicious) as possible for you. You may also order from our full VENETO TO-GO menu. CHRISTMAS PRE-ORDER through Tuesday, December 22 for pick up on Thursday, December 24 from 11am-3pm. NEW YEARS PRE-ORDER through Tuesday, December 29 for pick up on Thursday, December 31 from 11am-3pm. Order by phone: 801-359-0708 or email: info@venetoslc.com VENETO will be closed Christmas Day on Friday, December 25 / and New Years Day on Friday, January
With easy re-heating instructions for you to pull out of your oven at home.
1/2 or Full pan (6-12 servings)
1/2 or Full pan (6-12 servings)
1/2 or Full pan (6-12 servings)
1/2 or Full pan (6-12 servings)
1/2 or Full pan (6-12 servings)
1/2 loaf or Full loaf
Radicchio, ricotta, and walnut stuffed pork roast, with baked baby onions and steamed chard (6-8 servings)
sautéed spinach with lemon and Pope’s sea salt*
(2 servings)
fresh steamed peas with scallion and pink salt*
(2 servings)
homemade apricot tart, full 10”, 6-8 servings
homemade nutella tart, full 10”, 6-8 servings
espresso soaked lady fingers layered with mascarpone & cacao powder 1 slice or full pan, 6-8 servings
homemade apple and raisin strudel (foot-long strudel serves 5-6)