homemade ricotta salad with radicchio, polenta, honey, walnuts and fried sage nestled in a parmigiano reggiano shell*
tartar of piemontese beef with toasted bread
burrata cheese with raw prosciutto di parma*
eggplant parmesan
parmigiano reggiano 40 months and monteveronese flan with pepper sauce*
homemade bigoli pasta with duck ragú
ravioli filled with pecorino and bartlett pears
spaghetti with burrata, cherry tomatoes, and basil
fresh tagliatelle pasta with beef ragú
mountain gnocchi with butter, sage, monte veronese and smoked ricotta cheese
homemade bigoli pasta with italian anchovies and sautéed onions
risotto with refosco wine, black grapes and monteveronese mousse*
2 portion minimum
dry aged t-bone piemontese beef, aged 70 days+ (2 lb. minimum)*
sliced beef filet served with radicchio and parmesan cheese*
wagyu flap meat with rainbow carrots and fennel salad*
black angus filet mignon with pan fried rosemary potatoes & red onion*
pan-seared, oven-roasted tomahawk bone-in piemontese ribeye*
branzino filet with fried capers*
pork filet with potato purée, mushroom and red wine reduction*
mixed salad with radicchio, arugula and parmesan cheese*
sautéed spinach with lemon and Pope's sea salt*
fresh steamed peas with scallion and pink salt*
roasted beets*
french fries
selection of cheeses from veneto*
semi frozen mousse with amaretti cookies and dark chocolate
espresso soaked lady fingers layered with mascarpone and cacao powder
espresso poured over chantilly cream, dark chocolate and sbrisolona cookies
homemade fruit tart
crepe cannelloni filled with dark chocolate and orange cream sauce*
*gluten free / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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