Established in 2016 by husband and wife team, Amy and Marco Stevanoni, VENETO Ristorante Italiano has earned the reputation as an upscale, world-class, fine dining experience specializing in authentic Northern Italian cuisine, wine, and hospitality. The restaurant has gained global and local recognition, awards, and honors from Wine Spectator, Salt Lake magazine, among others.
We offer competitive pay, incentives, and fully paid basic health care. We provide complimentary daily family meals and an employee discount. We encourage our employees to grow and learn, and offer many opportunities for personal and career development, including proprietary training and development opportunities, such as the opportunity to travel with us to Italy for first-hand food and wine education. Join a professional and supportive team where you are celebrated & valued.
We are looking to build a team of warm, hospitable, yet precise and exacting service professionals. The ideal candidate should be comfortable going above and beyond for our guests while learning Italian service and etiquette. We are looking for well-presented, organized individuals who are eager to build something extraordinary and be part of a team that tests limits.